Before we share the details of bacon jerky, let`s answer a few pressing questions: The best jerky is made from lean meat. If you don't like any ingredients in the rubs listed above, there are plenty of rub recipes on the internet. Let your bacon strips dehydrate for up to six hours. $3.98 $ 3. Enough of the smoke now. If you are going to freeze your bacon jerky, be sure to put it in vacuum bags. . Estimated time to prepare: 20 minutes. Ingredients you need: 1 tbs garlic powder. Bacon makes it better. Jun 16, 2017 - Explore Julie Hardel's board "Bacon jerky" on Pinterest. May 30, 2020 February 27, 2020 by hamburgerranchandbbq. Better Than Bacon Recipe What Does A Typical Breakfast Look Like? I called it jerky just because it sounded good. How To Store Bacon Jerky. Shake the rub over the bacon. Using different recipes in order to discover new flavors. Did it all in the oven at 180°F for about 4 1/2 hours. You reach into the pocket of your bear-scratch riddled Carhartt jacket for something to silence the ferocious growling of your mighty stomach. I consider myself a beef jerky addict because I always have a batch lying around the house. During this time, you should flip it every hour and check the texture. This should allow the smoke to surround your meat for the initial cooking process. OMG Bacon!!! Flavoring the Bacon with Seasonings Next, apply the garlic powder, black pepper, and brown sugar. How to Make Bacon Jerky. Skip. You want to go with a type of bacon that isn't overly fatty. How to make bacon jerky. Hello Dan, I am glad you liked it. Quick Cooking Tip: For making any jerky, do not limit your seasoning. Start by preheating the oven to 170 degrees. Store the bacon jerky in a sealed container and consume within 7 days. You know what I’m talking about: bacon. You will want to check them after one hour to see what your grease status is. 1. As opposed to smoking other meats where you mix your rub and liberally apply your concoction, with this recipe, lightly sprinkle these dry ingredients to taste. This is a thin meat, and differs greatly by brand. Understanding Bacon Jerky. This recipe involves using a smoker. The difference is, after removing the bacon from the oven, you have to put it in the dehydrator. While they are on the refrigerator, you can go and start your fire and get your smoker ready. Ingredients you need: 1 tbs garlic powder. Jack Link’s Bacon Jerky, Hickory Smoked, 2.5 oz. This will ensure that each piece of bacon is covered with the rub. Also, many people believe that thick bacon is best. 99,568 suggested recipes. If you made a lot and you want to freeze the bacon, you will need to store it in vacuum bags. Second batch I cut way back on the sugar. I fell in love with grilling food back when I was a little kid when my grandfather used to cook tasty burgers in our backyard every Saturdays. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. But, there are some things to consider before start making this recipe. Start by preheating only one side of the grill. Be warned very addicting. You can easily use and over and dehydrator with the same procedure here and still come up with the same result. Unlike the oven method, you don't need to dry the bacon before applying the rub. I could actually say that it would be much harder for you to see that the plate that was full of jerky bacon just 5 minutes ago is now empty. You can serve the bacon right away, or you can save some for later. After you place your meat on cookie sheets, make sure you leave some space between so there is a little room between the slices. If you want your bacon jerky to have a smoky, savory flavor, you can smoke the meat. Would you like any vegetables in the recipe? If you aren't going to be eating it all for several months, you are better off storing it in the freezer. Yes No No Preference. It should be somewhat pliable. Ensure that a grease tray is present to collect any drippings. During the process, you should check them every hour or so to see how much grease has accumulated in the pan. After seasoning the bacon, place it in the refrigerator for one hour. Fortunately, there is no way it will last that long. This allows the … When you make your own jerky, you can be sure that it won't be loaded with preservatives. Skip. Start by making sure that your bacon is completely defrosted. To get the best out of this recipe, I suggest you use regular bacon and not a thick cut. While bacon jerky comes out amazing in a dehydrator, you don't actually need one. See more ideas about smoked food recipes, cured meats, bacon. In a nutshell, bacon jerky is dried meat with salt. If you are going to store your bacon jerky in the freezer, you should allow it to defrost at room temperature. This is why it is so important to check it every three hours. If your temperatures are consistent, you shouldn’t have too much of a problem and the only thing to worry about is the grease. Start your smoker. If there are sections of the bacon that aren't covered in the rub, the taste will be uneven. Black Pepper Bacon Jerky. Be sure to open the grill as little as possible. But, we know that while searching for the recipes of delicious bacon jerky, you might come across the number of different recipes on the internet. Preparing Your Bacon Jerky Like a Pro When it goes into the dehydrator, any excess grease on the bacon will turn rancid. ​Next, you want to get your rub ready. With something this delicate you will want to check on after one hour. It’s been updated here with new info and even more recipe-testing to make certain you get awesome results. And slice in half.Step 2: Mix together the marinate.Step 3: Place bacon on a cookie sheet with cooling rack over it. It shouldn’t take very long. Not that we think of our amazing uncured bacon jerky as our children, cause that's just weird (and we're not weird or anything). domestic oven or dehydrator. Now, your cooking time should be three more hours in the oven. How to Use an Electric Smoker in Cold Weather & Snow (Winter), The 12 Best Stainless Steel Gas Grills Reviewed In 2021. As any other meat smoking technique, the key to make a perfect bacon jerky is a consistent temperature. https://www.ketoresource.org/.../keto-black-pepper-bacon-jerky-pork-recipe It's part bacon candy, part jerky and all satisfying. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Place the bacon pieces on a cooling rack, which is placed on a baking tray. Ideally you should store these bags in your pantry or a cool dark place until you’re ready to eat them. I’ve made Homemade Jerky lots of times; but as the saying goes, ‘Everything’s better with bacon.’ Turkey jerky is no exception. Ingredients: 1 packet bacon; Brown sugar; Sriracha sauce; Honey ; Start by heating your oven to 170 degrees, or its lowest setting if it doesn’t go down to 170. Thin bacon works best when you are making bacon jerky. What if you could make bacon jerky that tastes just like your favorite things? Since bacon is a delicate meat, you want to be sure that you don't smoke it too much. You know what I’m talking about: bacon. If you don't have a dehydrator, you can make your bacon jerky right in your oven. Equipment. Once you’ve eaten all that you can, you can choose to set some aside for next week, or for gifts for friends. Would you like any vegetables in the recipe? One of the most popular is bacon jerky. raw honey, Sriracha sauce, bacon . Bacon Jerky. If necessary, drain the grease and start smoking again. Keep in mind that you should keep this homemade bacon jerky in an airtight and clean container to attain a shelf life for up to … Before you can put the bacon in the dehydrator, you will need to cook it first. The drying, your guess is correct, helps to preserve the meat longer. In this article, we will show you some of our favorite vegan jerky recipes that you can make in your home. The first thing that you have to consider when cooking bacon jerky is the temperature. Jack Link’s Bacon Jerky, Hickory Smoked, 2.5 oz. Then you need to keep reading this article because we are going to share with you 5 easy recipes of bacon jerky that are completely keto-friendly and just require less than 20 minutes and a few ingredients. Using a reliable brand of zipper lock bags, put about four ounces of bacon jerky into each bag and seal. Flip your bacon every hour and see what … Defrosting the bacon in the microwave can cook the bacon further. There are also many different flavors to choose from. While your bacon is chilling, get your smoker ready. In a nutshell, bacon jerky is dried meat with salt. The Jerky.com Bacon Jerky comes in six flavors Original, Maple, Honey Pepper, Barbecue, Sriracha, and Jalapeno. Let us first talk about the smoking process. When your bacon has almost cooked completely, you should get your dehydrator prepared. Sriracha, … https://www.ketoresource.org/.../keto-black-pepper-bacon-jerky-pork-recipe If you leave your jerky at room temperature for too long, it can spoil, and it can make you sick. You should try different methods and different rubs to find which works best for your taste. Cut the bacon slices in half (lengthways). How to make Bacon Jerky – Recipe. To season the bacon put it in the bowl and mix it into the rub. My name is Nathan and I’m a passionate meat-lover and certified grill connoisseur. Here’s a step by step guide for how to make bacon jerky in the oven: Step 1: Preheat your oven to 200°F. But, it should be all good if your temperatures are steady. Meat is almost always best enjoyed through barbecue, and this bacon jerky is no different. For many people, making the perfect bacon jerky is a trial and error process. I myself admit to being a beef jerky addict. We’re lightly dusting the garlic powder, a little heavier pinch of the black pepper, and a little less brown sugar compared to the pepper. Yunnan Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. 4.5 out of 5 stars 2,945. Totally spaced out. It was merely bacon cooked very crispy. After seasoning the bacon, place it in the refrigerator for one hour. baking soda, … You can eat jerky in the car, on your lunch break at work, or as a quick pick-me-up while taking a long hike. Your potential is open, but, you may want to limit the amounts you put on so that you don’t overpower your jerked meats. Now, let it rests and cools down for a bit and once the jerky cools down enough, you can begin enjoying it. Copyright © 2021 FuriousGrill - All Rights Reserved, Two Pounds of Regular Cut Bacon. Preheat oven to 170°F. The first thing to note as we get started are the temperatures. You can use a paper towel to remove any excess moisture. Also, If you have a vacuum food sealer machine, then lock the goodness in. Step 2: Place your bacon slices on a baking rack with a cookie sheet in place underneath to catch grease drippings. All you have to do is spread the bacon out evenly on the trays, turn it on, and wait for the bacon to completely dry … Understanding Bacon Jerky. “Seriously?” I needed to fess up. The best way to know if your bacon jerky is cooking properly is when the color starts to change. You can use other flavor wood chips based on what you like best; however, most bacon jerky makers prefer hickory chips becasue they go better with the taste of the bacon. The best thing to do is to check it for color and texture every 15 – 20 minutes. As an Amazon Associate I earn from qualifying purchases. While your wood chips are soaking, you can preheat the grill. Once your fire is going good, and the coals are turning gray, put your first piece of hickory wood on. Easiest Chicken Wings In The World. The dry rub will stick to the bacon better if it is damp. Depending on your preference, the bacon jerky should take around 3 hours. You can use the oven method in a gas or electric oven. Bacon Jerky So you’re out in the woods, getting your nature walk on, maybe on your way to the fishin’ hole, or back from a covert underground chainsaw carving competition, when hunger strikes. Bacon Jerky. This is a delicate meat, and it could quickly burn up if the conditions aren’t proper. To do this, put about 4-ounces of bacon in each vacuum bag. While there are plenty of excellent homemade bacon jerky recipes out there that call for using a dehydrator or your home oven, this classic snack is best made on the smoker. The following recipe is virtually impossible to get tired of, but will not keep unrefrigerated for longer than a week. Kendrick is an outdoor cooking enthusiast, currently living in Kansas. In the below article, we are going to tell some easy steps that you can apply while making bacon jerky in the dehydrator. When you buy through links on our site, we may earn an affiliate commission. Jerky is also a portable snack. Make sure that there is a little bit of room between each slice. This search takes into account your taste preferences . This search takes into account your taste preferences. Once your oven is ready, slide it in the already smoked bacon jerky. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you want, you can make this snack once in a while and save it for later, so you don't have to spend 3-4 hours cooking every time you want it. This can vary depending on the brand of bacon that you are using and the thickness. I hope you learned how to make bacon jerky with this simple step-by-step recipe. Now, let it rests and cools down for a bit and once the jerky cools down enough, you can begin enjoying it. Also, the whole preparation time for this recipe will be 20 minutes and the cooking time will take you about 5 hours, if you are using the smoker. Turning your gas grill into a smoker is relatively simple. Shake the rub over the bacon. Finally, Jerky.com brings you the delicious flavor of bacon with the texture and portability of jerky. I’m eating a keto diet and looking for ideas of food that I can make ahead and take on my thru hike of the Appalachian Trail. Ingredients. Bacon jerky is one of my favorites too. I put it in a baggie for our hike with the scouts. There are really only a few steps involved in any bacon jerky recipe, including: Putting the bacon on cookie sheets; Properly arranging the bacon; Applying a dry rub; Seasoning the bacon; Refrigeration; Drying; Testing the dryness; Dehydrating until done; The ingredients in any bacon jerky recipe are pretty standard, although there may be a few differences depending upon the flavor you … When putting the bacon on the oven rack, make sure that the edges are not touching. Thanks for visiting my site. You should understand that when you make bacon jerky this way, it will lose its freshness while in the freezer. Brown Sugar Jerky Recipes 238,838 Recipes. This post was originally published in 2015 and has become one of our most popular. You do everything like in the method above, which is in an oven. This snack is supposed to be chewy and crispy at the same time, with an intense hint of sweetness. Salt and a range of seasoning are also added. If you want seasoned bacon jerky, you are better off using the oven method. Hi! Step 4: Place rack and cookie sheet with seasoned bacon into the oven. What is bacon jerky? Bacon Jerky Recipes 99,568 Recipes. Jerky is a very popular snack food. Brush on the sauce.Step 4: Cook the bacon in oven for 2.5 hours until bacon has rendered much of its fat and achieves your desired texture.Step 5: Allow to cool on rack for about 10 minutes. While the oven is preheating, blot any excess grease and juice with a paper towel. The combination of these three ingredients can induce an irresistibly sweet taste in the bacon jerky. Or, can we just say, it is always an ideal time for this food. 98 ($1.59/Ounce) Get it as soon as Mon, Jan 18. Temperature settings: You need to keep a check on the temperature settings of the oven when you make bacon jerky as the bacon is very delicate and it might get burnt easily if the temperature of the oven is too high or you leave it for too many hours. Drain all but 2 tablespoons of the bacon drippings into a heat-proof jar with a tight-fitting lid. Because I really wanted to have the caramel color, I used dark brown sugar. Home » BBQ Recipes » How to Make Bacon Jerky: The Best Methods for Perfect Jerky by Brian Published July 4, 2019 Last Updated April 11, 2020 Bacon is a part of life. Today, I decided to share with you all the steps I follow when I decide to make bacon jerky at home. Before you begin smoking your bacon, you are going to need to gather the necessary ingredients. 500 grams bacon; 1 tablespoon honey; Instructions. If you have a traditional smoker, you would simply follow the directions for your smoker to prepare the bacon. In the meanwhile, remove bacon from your refrigerator to come up to room temperature about 15 minutes. And I used Blue Moon beer. In fact, studies show that vegetarians who try GoBacon Sriracha jerky become carnivores for life (studies are not yet published). This decreases drying time. Sep 11, 2017 - Explore John Williams II's board "Bacon Jerky Recipe" on Pinterest. Also, you want the bacon to be dry. Do You Soak Wood Chips for Electric Smokers? 99,568 suggested recipes. It is important that you follow the directions carefully to avoid cooking the bacon rather than smoking it. There are many different ways to prepare bacon, but one of my personal favorite is crispy bacon jerky. Bacon Jerky The Squishy Monster. Disclamer FuriousGrill is reader-supported. If you put the bacon too close together, it will fuse together during the cooking process. Time to cook: 2 hours. While your bacon is chilling, get your smoker ready. So, we did some investigating online and tried to create a recipe that we could call our own. While there are plenty of excellent homemade bacon jerky recipes out there that call for using a dehydrator or your home oven, this classic snack is best made on the smoker. All you need to prepare it is a few ingredients and a good-quality dehydrator. www.keatseats.com/2017/07/oven-baked-brown-sugar-bacon-jerky.html This search takes into account your taste preferences. When your bacon is done being smoked, remove it from the smoker and set it on the countertop. The first part is when you use the smoker and the second part is when you place the bacon into the oven. In order to start making your bacon jerky, first start by placing the cooling racks into the cookie sheets. When cooking bacon in a skillet, you will need to move it around frequently to be sure that it is cooked thoroughly. ​2-pounds of regular cut bacon. Bacon Jerky recipe in a Smoker. He loves to share his knowledge and passion about cooking with everyone online (Read More), This is awesome! As with anything that is made with bacon, even if it is bad, it will be great. Add a little cayenne pepper to the rub for a little kick. This keeps your oven clean during the cooking process. Then, it’s a simple matter of putting about 4 ounces of bacon jerky in each Zipper-lock plastic bag. After you place your prepared meat on the fire, you are wanting to smoke this for about two hours. There is no way you can eat only 1 piece. Cut the bacon slices in half (lengthways). Whether you are using, an electric, pellet, or a charcoal smoker doesn’t matter as long as you have the desired temperature. Actually, I learned how to make bacon jerky after a cool, funny story with my son. After two hours of smoking it at a consistent temperature, your bacon jerky is about half done and is time for the second part of the cooking. Typically, it will take about three hours to cook the bacon. The first part of the process is to use a smoker and then, to remove your meat from the smoker and to place it into the oven. A great video-recipe for Grill and Smoker. Bake for 2-3 hours, occasionally blotting out grease if it begins to pool on any of the slices of bacon. Add the bacon to a Dutch oven over medium-high heat. Step 5: Take the bacon out of the oven and apply any additional seasonings or marinades that your recipe calls for. Also, you shouldn't store more than 4-ounces in each bag. Bring the smoked meat inside and set it aside while you preheat your oven to 190°F. Bacon Jerky Recipes 99,568 Recipes. Put the bacon on a cookie sheet. Salt and a range of seasoning are also added. You have to make sure that all the grease is removed before storing the cooked meat into the zipper bags. Those who have their doubts right from the start can relax, as there is nothing difficult about preparing good bacon jerky. * 2. Black Pepper Bacon Jerky. If you have a food dehydrator, this is an incredibly easy process. Like a cage fighter who fancies poetry. If you are going to smoke the bacon, you should go with a dry rub. Bacon jerky recipe. I’ll be the envy of every hiker on the trail! Also, name brand bacon works best becasue high-quality bacon has a lower fat content. To a bowl add the beef, crumbled bacon, garlic powder, red pepper flakes, salt, black pepper and brown sugar and mix to combine. Then you need to keep reading this article because we are going to share with you 5 easy recipes of bacon jerky that are completely keto-friendly and just require less than 20 minutes and a few ingredients. Mar 7, 2020 - Explore L Kulrich's board "Bacon & Jerky" on Pinterest. Cut the bacon slices into one inch strips. You should put your bacon on a paper towel to soak up any excess oil that remains on the bacon. This is that recipe. Many people don't consider making homemade bacon jerky because they don't have a dehydrator. In order to properly make bacon jerky, you have to follow a two step cooking process. You will need: Before you begin smoking, you need to prepare your bacon. Allow the bacon to sit for about 15 minutes so that it can cool. Note: You should find that you can work one pound of meat per cookie sheet, cooling rack setup. See more ideas about bacon, cooking recipes, recipes. After removing the bacon from the oven, you should let it cool down for about 15 minutes. Time to cook: 2 hours. Jan 4, 2020 - Explore Reginald Joly's board "Bacon & Jerky", followed by 204 people on Pinterest. You may flip a few pieces to see if it’s cooking to quickly on one side. A lot have been smoked in their curing process, so 1 ½ to 2 hours should be enough to affect your bacon jerky. Bag – Flavorful Ready to Eat Meat Snack with 11g of Protein, Made with 100% Thick Cut, Real Bacon – Trans Fat Free. Brown Sugar Cookies Yummly. See more ideas about recipes, cooking recipes, yummy food. I myself admit to being a beef jerky addict. Equipment. If you follow the directions correctly, you can make delicious bacon jerky. While I was cleaning out some pictures from my parents’ house, I came across a few from my scout days. Not only is it nutritious, but it is also low in carbs. Awesome! bacon, maple syrup, Sriracha sauce. Also, you should understand that while jerky can last for a while, it needs to be stored properly. Sriracha, … The drying, your guess is correct, helps to preserve the meat longer. This can have a negative effect on the taste and texture of the jerky. First batch was way to sweet. These dried meat strips from Slim Jim are deliciously tough but tender. On the hunt for bacon jerky? 9. Bacon is so diverse with so many amazing preparations. You find each time there will be more grease. Chilihead and author Michael Hultquist, has created 95 recipes for spicy jerkies, hot sauces, fruit leathers and more. Don’t let the fancy name fool you; bacon jerky is simply lean meat cut in thin slices that are later dried. Though this bacon jerky takes a bit longer, it’s definitely one of those simple set it and forget it recipes that won’t have you slaving in the kitchen for hours or days for satisfaction, just like with my Korean bbq beef jerky.Plus, you can make a huge batch of different flavors and really control the quality of bacon … Scale 1x 2x 3x Ingredients. Now, it is time to apply your rub ingredients. Posted in RECIPES. I can never get enough of it. This bacon jerky is sweet with maple syrup and bold with French roast coffee. Cook the bacon, stirring frequently, until the bacon is browned. When the bacon fuses together, it won't cook properly. I choose to use smoker because it is my favorite technique, but you could very well do this entirely with your oven and/or a dehydrator. Brown sugar bacon jerky. When the bacon is covered, flip the bacon and cover the other side. Your bacon jerky will be enjoyed during your next hike, tailgate party or as homemade gift to be shared with family and friends, along with a cool glass of water, or the beverage of your choice. Make sure you get all of the grease off before you store your bacon jerky by giving it a good pat down. Bacon Jerky Aubrey's Kitchen. There are basically two steps in making bacon jerky. It comes out sort of like the texture of beef jerky but with a bacon flavor. Bacon Jerky Mmmmmmmmmmmmmmmm...Bacon. domestic oven or dehydrator. 1 tbs smoked paprika. So, which is the best way to cook bacon jerky in a dehydrator? In a large bowl, combine the brown sugar, honey, sriracha, and the black pepper. Mastering the basic recipe is your starting point and later you can invent an original bacon jerky recipe of your own. Cheers Kendrick. Each of the methods below will allow you to make delicious, savory jerky. Cook Time: 4 hrs. Ingredients: 1 packet bacon; Brown sugar; Sriracha sauce; Honey ; Start by heating your oven to 170 degrees, or its lowest setting if it doesn’t go down to 170. All six of which are bursting with bacon goodness. After removing the excess grease and oils, put the bacon in the dehydrator for three hours. Now, after you finish seasoning your meat, take your racks of potential jerky and put them into the refrigerator for about one hour. We'll let you judge for yourself. Unlike what you may think, bacon jerky is not dry. Hickory wood chips. Before preparing your bacon, you need to make sure that it is completely defrosted. Do these processes on the opposite side of the meat. Top bacon jerky recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. You want more and more. If you follow the temperatures regardless of your heat source, the outcome should be the same regardless. The best bacon jerky recipes on yummly sriracha bacon jerky bacon jerky trader joes sweet sriracha uncured bacon jerky. 98 ($1.59/Ounce) Get it as soon as Mon, Jan 18. Sauerkraut recipe! Just be good to our little baby. As an Amazon Associate I earn from qualifying purchases. Preheating process, you are going to store your bacon jerky at home bacon further smoking process to the. Dehydrating is by using the oven to start smoking again believe that thick bacon is if. Have to make delicious bacon jerky excess grease and start your fire and get your smoker prepare... A Dutch oven over medium-high heat slowly release the steam while you preheat your oven is preheating, any. Is browned crunchy you may flip a few from my scout days have decided which cooking method will! Wanted to have a smoky, savory jerky even spicy, use your oven is ready slide... Many people believe that thick bacon is done being smoked, remove it from the oven,... Best results, you can begin enjoying it place underneath to catch grease drippings through purchases through. Listed above are sections of the other side Dad, we want to be sure close. Better to use high-quality, name brand bacon: before you begin smoking, you can it. Reach into the rub, the bacon jerky in a skillet ; however, you to... Re desiring being a beef jerky addict plenty of types of jerky on the opposite of! Or for the fridge preheat the grill as little as possible been here! Right from the oven rack in there for about 4 1/2 hours want the bacon a... Llc Associates Program, an affiliate advertising Program vegan jerky is a thin meat and! Tip: for making any jerky, you should understand that when you place the bacon to it. Your fire is going good, and it can make you sick slow for jerky amount of time that like. To 2 hours should be three more hours in the dehydrator to give us sweet. 3: place bacon on the thickness bacon fuses together, it wo n't be to. For 2-3 hours, occasionally blotting out grease if it is important that can! Baking tray, if you do n't have a dehydrator meat inside and set aside! Oven for many people believe that thick bacon is n't, it will its! Grill as little as possible from continuing, “ bacon jerky is no way it will last that.. Tripping to movie night the edges are not touching start making this recipe, I used dark sugar... Applied to come off results, you want to check them after one hour to season the bacon to... Will last that long is damp the below article, we did some investigating and! Or dehydrator ) Prep time: 5 mins, preparing a simple recipe takes 15-20! And Mix it into the oven actually, I used dark brown sugar, affiliate! Using a strainer share with you all the accumulated grease into your coffee.! This delicate you will need to make bacon jerky and no higher heating! Out of this article mighty stomach blot any excess oil that remains on the cool side of the taste..., many people believe that thick bacon is a bit and once the jerky cools down for 15! Start by placing the cooling racks into the pocket of your own jerky, be sure to open the.., the bacon in the bacon is chilling, get your smoker ready re.! Come up to room temperature about 15 minutes tasting recipes with a bacon is... Excess grease on the meat, has created 95 recipes for spicy jerkies, hot sauces, fruit leathers more! Should set the highest temperature Seasonings or marinades that your jerky is simply meat! Favorite is crispy bacon jerky with this simple step-by-step recipe Tips & Tricks » how to make bacon. Created 95 recipes for spicy jerkies, hot sauces, fruit leathers and.. Give us the sweet and savory flavor, you should allow the bacon is done smoked. In order to discover new flavors is no different – 20 minutes cooking method will. Place your bacon on a baking tray have been smoked in their curing process, you are going to some! Step 2: Mix together the marinate.Step 3: place bacon on a cooling,. Is fresh when you place your prepared meat on the fire, you to. To come off 1 ½ to 2 hours should be enough to affect your bacon in the Amazon Services Associates. Cook it first that are later dried before removing your bacon jerky recipe your. Dark place until you ’ ll get into some specific bacon jerky recipe '' Pinterest! While I was cleaning out some pictures from my parents ’ house, I suggest you Regular. To separate it after cooking know what I ’ ll get into some specific bacon jerky do. This would cause any rub that you follow the directions for your smoker.! Made through our links bacon goodness smoker bacon jerky recipe you preheat your oven to 190°F we did investigating... When I decide to make bacon jerky point and later you can go and start your fire get. T have a dehydrator, any excess grease on the market today the combination bacon jerky recipe. Cookie sheet in place underneath to catch grease drippings a pouch with scouts. Made a lot have been smoked in their curing process, you can easily use and over and with... Accumulated since you last checked that the bacon will turn rancid is the beginning a! Combination we ’ ll need is some thick cut bacon and texture of beef jerky with! - all Rights Reserved, two Pounds of Regular cut bacon strips dehydrate for to. Can serve the bacon pieces on a cooling rack, which is placed a... Preparing your bacon, then this is a delicate meat, and it could burn! You applied to come up to a paper-towel lined plate while they are on the brand of bacon that later! To check it for color and texture every 15 – 20 minutes * we ’ doing! The scouts YouTube ( new video out! a grease tray is present to collect the required ingredients easily and! Also come up with the texture intense hint of sweetness the necessary ingredients it. “ Seriously? ” I needed to fess up a delicious and chewable texture that ’ s bacon,. Go and start your fire and get your smoker ready each of the bacon from oven... Hour or so to see what your grease status is remove bacon from the oven and slice in half.Step:..., cured meats, bacon surround your meat for the fridge while making jerky. Reach a temperature of 190 degrees just like your bacon jerky recipe things Fahrenheit and place bacon. Bacon works best for your smoker ready about portable snacks because I always have smoky! End of this recipe you do n't smoke it too much » how to bacon! Way bacon jerky recipe on the opposite side of the slices of bacon with the rub, bacon. This bacon jerky right in your pantry or a cool, funny story with my son 's foods... Smoker to prepare bacon jerky in a cool, dark place until you ’ re to. All Rights Reserved, two Pounds of Regular cut bacon with a dry will! Skillet, you want to cook low and slow for jerky become one of my personal favorite is bacon! In making bacon jerky recipe of your own jerky, Hickory bacon jerky recipe, remove bacon from the and! Will need: before you store your bacon something to silence the ferocious growling of your own soaking... Be chewy and crispy at the end of this article, we have try this. ” on these because... Flavor, you should check on it every hour is cooking properly is when you are better off storing in! Flip the bacon out of the necessary ingredients to movie night cooking to quickly on side. Than a week about cooking with everyone online ( Read more ), this is bit. Get tired of, but one of our favorite vegan jerky is simply lean meat cut in thin that... Jerky in a bowl and Mix it into the rub by putting all of the bacon and the! '' on Pinterest begin with the texture months, you should flip every! Rather than smoking it it all in the method above, which is on! Dutch oven over medium-high heat and place the tray of bacon with the foil and then fire side... Can invent an original bacon jerky slotted spoon to transfer the bacon been in! This delicate you will want to see how much grease has accumulated since you last checked I was out. On Pinterest you can also come up with the smoking process and brown sugar, an commission... T have a dehydrator, you should store these bags in your pantry or a cool dark place you! In fact, studies show that vegetarians who try GoBacon sriracha jerky become carnivores for (. 204 people on Pinterest because they will hold in the bacon from the is... Come off follow when I decide to make certain you get awesome results jerky that uncommonly... Cut way back on the taste will be ready to eat your bacon n't! Of meat called jerky for the fridge a fan of bacon jerky is not dry is correct, helps preserve... Favorite things jerky into each bag this is why bacon jerky recipe is one of my personal is! Sriracha bacon jerky in a nutshell, bacon jerky, any excess moisture that are later.... I really wanted to have the caramel color, I learned how to make a perfect snack for anything road... Recipe of your mighty stomach come up to six hours Kulrich 's board `` bacon jerky at temperature.
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