It’s bigger than Isam); This delicious dish is to die for! God bless you. Wow. Just pointing it out. A few things to note in Rivers Native Soup. I think you are doing such a wonderful job. Thanks dearie. Allow simmering for 3-5 minutes and you are done. I enjoyed myself. Cocoa yam as thickener (see image) Please am not in nigeria….wanted to confirm if i could use d seeds inplace of d leaves(uziza). It’s really been helpful. 1 cups of ngolo God bless u for d great work u are doing. © All Nigerian Foods. Native White Soup (South-south specialty) choice of sea food or meat. 2. . Bitterleaf; 4. Not saying they can’t be used. I really appreciate ur effort. Hi ify, just to commend u on the wonderful job of bringing our local foods to the doorstep of countless nigerians me inclusive. Cocoyam (thickener); Thanks dearie, you can always order the cookbook from the Sales Page. Imgbe (Oysters); Additionally we don’t use Stockfish in making our native soup. I am from a Riverine community in Rivers State. A foremost native of this community is Chief Mbazulike Amechi, former Minister of Aviation, in the Federal Republic of Nigeria. Ukpor is noted for its highly hilly topography, with one of the most notable of the hills, traditionally … . Though indigenous to the Efik tribe in Akwa Ibom, it is equally popular among neighbouring tribes (Ibibio, Anang) and even Cross River state.So if you ever find yourself in Akwa Ibom or Cross River, be sure to sample this soup in its truly native form. I saw three different kinds of book.Which one comprises of everything assuming I want to go for one? The people of … Season the meat with a teaspoon of salt, half teaspoon of beef seasoning spice, a seasoning cube … Can’t say exactly but I know they are very different. @chy u are wonderful thanks for d native soup recipes. Keep up the good work. What you find above is a plate containing Ngolo, Periwinkles (isam) and prawns, the exact way they are sold in Nigerian markets. Direction. As pasta is to Italy, so is Onugbu to Anambra state.No gathering in the state is complete without this soup and it is usually eaten with either eba or fufu. You are doing great. you are truly a good cook. Remove the heads and set aside on a plate. Native doctor impregnates pastor’s wife in Anambra. I'm from Umuahia and it is our native soup in Ikwuano Order for your fresh smoked dry Catfish via DM or WhatsApp using the link in the bio..... . Maybe you should try the cocoyam version, it will wow you. STEP 1 Pls I’ve nt tasted periwinkle b4 ΑϞ∂ my man gave ♍e an assignment to prepare his native soup he his frm ikwerre. Please does all your cookbook teach same thing? Everybody can cook it. The diversity and features of BQRESIDENCEHOTEL ensures unforgettable experience. Stir occasionally so it doesn't get burned. Anam Community is a mega community of eight villages strategically located in Anambra West Local Government Area, Anambra State, bounded by three Historic Rivers-River Anambra, River Niger and River Ezichi. Ukpor is the headquarters of Nnewi South Local Government Area in Anambra State, South-East Nigeria. Well done ma for ur good job for en-lighting lady’s ideas for cook God bless u richly, TO HELEN (NGOLO IS SEAFOOD U CAN CALL IT OYSTER). Thanks for the question and do have a wonderful time. I’ve been cooking it for almost five years now little did I know they use ground uziza seed. You really have great stuff in Nigeria. Nsala, very delicious soup. just wanted to ask if i can use both the ofor and achi together in the same soup instead of using just achi,can i also add ofor? You are TWODERFUL Ma. So if you are dating an Ikwerre guy or married to a man/woman from River State Nigeria you can go ahead and serve him/her some of our Igbo foods. add water and allow cooking for 45 minutes until it becomes soft. Native doctor claims family member responsible for … Bring it out of the water and pound in a Mortar until it becomes elastic. Thanks n God bless! Hubby had to praise me each time he finish eating and ask for more!! But it’s a good alternative, since it relieves you of the stress in washing bitterleaves. Salt and pepper to taste. etc. It is typically prepared with fresh fish and dry fish even though recently, some people use chicken to prepare it. Thank you so very much and God bless you.Keep up the good work. Thanks Chy.. ur the best I’ve seen so far, please I’d like to get mails from you on other Northern food and more south/Eastern.. God bless you, I reallyl love all this your rec I can’t find the English name for Ngolo, is it clams? I buy Ngolo in Oyigbo market, wherever they sell periwinkle, you will see it. . Girlfriend of married man killed by the man’s wife in Anambra state (photos) Nigerian man says single women who refuse to date married men are very foolish. Can I know the name? Thank you ma. I have been trying some of the recipes on the (50 Delicious Nigerian Recipes) and they all seem to turn out quite perfect. With ∂ steps I’m sure I can make out something delicious buh ∂ periwinkle do I cook it wif ∂ shell or wht I heard it has meat in it how do I xtract ∂ meat dats my nightmare now pls save ♍e frm ∂ hard home work Tnx nd G̶̲̥̅Ơ̴̴̴̴͡D bless. Remain blessed! May God bless you and bless Nigeria. Umuoba Anam is the only village in Anam located in Anambra … Thanks a million and pls where can I get the seed? Thks for your wonderful work, I have really learnt a lot from your recipes.I am a rivers woman and I want to correct a little mistake about our native soup.we use lots of seafood and the main thicker is cocoyam, people only use ofor or achi for convenience. Unu agbaliala. Breakfast. Because of Food you will marry a wrong girl? This is simply great! Pounded Yam & Egusi. However, I don’t feel the pressure to be married. Cook the meat until it becomes soft and easy to chew, or season the mean with seasoning cubes and grill in an oven, if you have one. And guess what, I am sweet, very sweet. Hello madam,just wanna commend you for унυя great works,you’ve really improved me in the kitchen,I’m a yoruba lady but №ω i virtually knows how to cook most igbo soup,tαℓк of any soup,u r an angel,God bless u so much..Hαppiε weekend. and how do i go about that? Thanks to you. Not just about what you teach but the ‘way’ you teach them…sounds fun and challenging…easy to follow!!! You can purchase them from every major Nigerian market, especially in the states surrounded by water. THANKS TO U ALL. Bio, God bless you. His eyes are wide open, so no need for him to shine eyes again he can only shine to get a good cook like chy. Native Soup. I’ll try the recipe today. it was really really Fascinating, oh my God i love dis site and will always love it tanks for all the info pls i need ice cream tips too cuz i love ice cream, then for the rivers native soup the ingredient u mention are learning ooo der are other sea foods used too but too expensive i always go to greek road market in town wen ever i want to prepare the soup cuz datz wer u get all the sea foodz like shell fish, oyster, water snail plus those once u mentioned, in fact u are too much i love u, pls how can i buy 50 ingredients recipe booklet, i need it madly, thanks. Yumm!!! its almost the same thing with ofe owerri and oha/ora soup nahh, the only difference are the leaves and periwinkle … all the same, nice one. The traditional thickener for Rivers State Native soup is mostly coco yam. two handful of fresh prowns it is the most beautiful cookbook I have ever seen. of Enugu state. This River state native soup is one of the most popular soup served in restaurants around Niger Delta, Nigeria. A restaurant that started in a shop inside Onitsha main market as a local bukka has a heart warming success story. . 10 pieces of stock fish ear (nti okporoko) Step 4 Lol… Okoro… Ure welcome to learn from me.. ? 2 cups of periwinkles I believe it’s because of the stress in pounding cocoyam. Ofor and Archi are modern alternatives introduced because of the hassle in using cocoyam. Sea-snails (normal land snails can be a substitute); Soak the stockfish and dry fish with boiled water and wash thoroughly to remove sand and center bone. thanks, Uziza is responsible for the native aroma that makes a native soup to be unique, we can send uziza seeds to your location if you like, contact me via the contact form. But we use uziza leaf for both soups. Wash the dry fish and remove the centre bone. Mandy, you don’t need to extract it yourself, you can buy the already extracted ones from the market, that’s what I used for this soup as you would find in the video, thanks. Check the soup later, if it’s not thick enough, add more cocoyam. Pls what’s ngolo and why did u omit it while preparing the soup. var sc_security="9d00c268"; Hello Chy,thanks alot.i have awz loved cooking and now bc of you,i can now confidently experiment wt food & ingredients.its so fascinating.Mmmuahh You are really doing good job,and God bless u for that. 300ml of palm oil Ofeakwu (Anambra specialty) stew for steamed rice, cooked with palm kernel sauce and scent leaf. That thank God he married me…I’m Soooo happy Chy…you are God sent. pl the soup you describe as rivers native soup may be for ikwerre people but not kalabari people.we do not use achi or ofor to thicken our native soup.and we donot combine dry fish with fresh prawn.we only use cocoyam to thicken our native take note.we also donot use uziza leave in native I am an American woman but married to a man from River state, Nigeria. much african shop.but i try to look for one.well i need ur book Frankly, I can’t give a detailed account of the origin of this soup but what I do know is that it is very popular in River state and it is served in major restaurants and eateries. May God continue to bless and increase ur wisdom. Hi, I am pastor Chris froZambia, my wife is south African and we love the Nigerian food and we eat more often. var sc_text=2; Copyright © 2021. 3 Likes ; Re: Top 5 Nigerian Soups And Their Health Benefits ... 1:45pm On Dec 08, 2015; OdenigboAroli: Bitterleaf with snails.....See I am a product of Anambra woman(the people who invented bitterleaf,ora,ofe akwu and nsala) and I don't eat nonsense...All my years as a man I have never see my mother,sister's and now my wife cook butterleaf with snails.....I feel like … Ofingo (Clams); ipe ,and I wish to learn more so dat I can be d best in my husband eyes. Step 3 Thx chy, I’m really excited now and can’t wait to prepare mine. I just got a copy of the ultimate Nigerian cookbook. . I can’t believe I finally made this soup start to finish and it came out amazing ?. Just admire this confam bitterleaf soup by @amyskitchenandtreats .Fe... el free to lick your screen Spot the dry Catfish, If you see it,send a DM to place an order for your Fresh,Clean Smoked dry Catfish.....As an Anambra lady that I am,this soup is what we are known for and so far it's one of my best native soup..... . tried it yday and it was wow tho I forgot prawns n used snail for meat…Oga enjoyed d spicy seafood taste…Weldone! U such a darlin! In the fresh fish native you we use all kinds of sea foods including ngolo, fresh oporo(shrims), fresh imgbe( don’t know the English name lolz), and of course fresh fish. Appeal Court rejects request to sack Kogi Gov ... That is why I call myself ‘Ofe’ which means soup in Igbo language; “I consider myself to be a bowl of very delicious Igbo soup. My husband loves my cooking. The cocoyam should be about 1KG, the ofor serves as an alternative thickener (incase the cocoyam didn’t thicken the soup), in most cases, you wouldn’t use it (the ofor). Step 6 I am Nkeiru from Kano Nigeria, I cooked the Oha Soup for my husband guess what I was given a gift of a car after eating the delicious oha soup and he now really … Grind the crayfish and fresh pepper also, you can grind together or grind separately. LONG LIVE this vision. 3 seasoning cubes You have really made me a great cook. Hi Chy, thanks for the mails. It is native to people of Enugu area of … Ngolo is a kind of sea snail from the Mollusc family. And bitter leaf is better. it is equally popular among neighbouring tribes (Ibibio, Anang) and even Cross River state but enjoyed by. Here’s my point the original thickener is COCOYAM and is the best as far as native rivers native soup is concerned. it is equally popular among neighbouring tribes (Ibibio, Sign in Saturday, January 2, 2021; Nigeria; World … Atama (Calabar style) cooked with palm kernel and atama leaf. Add the washed/cleaned ngolo, stir, add the cocoyam, allow to dissolve in 8-10 minutes, if it is still very watery you can add a spoon of ofor and allow to simmer on low heat for another 5 minutes. Please what is the difference between fisherman’s soup and rivers native soup? Maggi is a natural food sweetener, used in making almost all the {foods eaten in Nigeria}. We don’t mix cocoyam and archi or ofor together, it will result in a taste quagmire. . Typically for the Okrika, Kalabari and all other Rivers Ijaws. Hello Ada, how are you doing? . var sc_invisible=0; i am a Rivers State man and i just love to cook. The soup originated from the riverine communities who are predominantly fishermen. But Poco I thought it's been cooked with chicken, didn't know you can cook it with goat and beef. The Kalabari’s don’t use stock fish for our native soup. Lagos: A mob repeatedly stabbed and burned alive a man for stealing a pot of soup in southern Nigeria, local media reported today. The cocoyam serves as the thickener. Ehuru is African nutmeg. Ukpor has a collection of villages, with each coming from different quarters. Anambra Bitterleaf Soup Ingredients Washed and squeezed bitterleaf Cocoyam Red Palm Oil Assorted Beef: best cut, cow skin, offals Assorted Fish: Dry Fish and Stock Fish Cameroun Pepper Seasoning cubes Crayfish Ogiri Igbo (castor seed paste) Thanks for being there Chy. River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria. Dry fish native and fresh fish native. The three major ingredients for preparing authentic ofe onugbu are cocoyam, ogili okpei (locust bean) and, of course, bitter leaf. Serve River State native soup with Fufu, Semo, Pounded yam or Eba. Anambra 2021: INEC announces date for governorship election Politics. Open View. Thank you so much. so which of the book is the right one for me. Super great job you are doing. My choice of meat is hard to cook, takes about 50-60 minutes before you commence with the rest of the cooking. Picture attached Once they are soft and the water is almost dried (about 1 cup left) add about 5-7 cups of water, palm oil, and the ground crayfish. Allow the soup to cook for another ten minutes before adding salt to taste, a cube of maggi. Unless a person prefers the ofor to cocoyam for individual preference. But where you can’t find fresh fish or too expensive, Goat meat can be a substitute. Please understand that the seafood soup is a riverine food. The herbalist, who is an indigene of Osha, is popularly known by many business owners in Onitsha who usually patronise him for spiritual help concerning their businesses. #Bighug#. Just call David on 08035051468, 08157668217 for assistance, thanks. thank you again. The flatter/thinner it is, the faster it will melt in your soup and thicken it. Please, I am yet to see ngolo in Abuja market..Do you konw a possible seller? Chy I must commend you for ur good work .I used ur recipe to prepare dis native soup it was finger licking even to the bottom pot hubby said I should leave the pot for him .his so much love periwinkle and I part great part of it thanks for dis gesture. All Right Reserved 2020. hi Chy, thanks for your mails on how to prepare most nigerian food. Add the washed/cleaned ngolo, stir, add the cocoyam, allow to dissolve in 8-10 minutes, if it is still very watery you can add a spoon of ofor, cook for three minutes before adding the periwinkles, prawn and sliced uziza leaves which is likely the last ingredient while making River state native soup. of Enugu state. Then set them aside. Allow to simmer for another five minutes and you just made Nigerian’s most popular native soup. how do i get it.ialso would like to mail u too. Isam (blue periwinkle, removed from it’s black shell); Add a seasoning cube and salt to taste. Check out the video and let me know what you think. Hi Chy, I just wanna say thank u so much for the great work you are doing.You have saved me from the bankruptcy of cooking and also increased my confidence in the kitchen and when serving my husband his food. There must be achara for a soup to be called ukazi soup and egusi isn't used as thickener when cooking ukazi soup. Meanwhile I didn’t see or read where u added d uziza seed u grinded. Chi is right. Chy. Sure, you can do that but I just like to add some leaves, you can even use some fluted pumpkin leaves. More grace, GOOD JOB DEAR, WHAT IS THIS NGOLO… ANY OTHER NAME. Thanks so much for your effort. Ofor and achi serve the same exact purpose. i want one of your book that covers river state, ijaw, ibos and yoruba native soup with other nigerian soup, most especially rivers, ijaw and ibo soup. Got your book online. Niger Delta Cooking, Rivers Foods, Rivers State Native Soup, River State Native Soup & other Nigerian soups. 1KG of meat I reside at Abuja. I must say, you’re truly gifted and great in cooking. Flatten small balls of it with your palm and fingers. 1 cup of ground crayfish 1 cups of sliced uziza leaves For me I would say use one because they both have different tast. Hanson please hope we re not cousin somehow, I’m Austin Hanson by name too. Ngolo is the native name for white periwinkle, while Isam is the native name for the blue periwinkle in black long shell. It is every healthy and common to woman who have just given birth in Igbo land. The rivers native soup seems to have become a favourite with my family. Keep up the good work. The wrapped locust bean gives this soup a mouthwatering aroma. Why would you want to combine them if you can just buy one? I just want to be able to make some of His tribal recipes. Although, they avoid some of the expensive ingredients like stockfish, ngolo and shrimps. The Nigerian Afang Soup, like the Edikang Ikong soup, is common to the Efik people of Akwa Ibom. But the leaves work better. Below are the ingredients for making the popular native soup in River state Nigeria, like I always assert; the ingredients would serve about 6×2 people, you can increase or decrease the quantity of each ingredient depending on the number people would be eating your food. This recipe is for the most popular native soup that is made in rivers state, the one you find in most restaurants, thanks for your comment. . I peel the cocoyam, dice them in small chunks and blend it till its a smooth paste. Watch the video: Anambra Bitterleaf Soup [Video]. Thanks for impacting to Us what you got. If you are using dried okazi leaves, add this first, simmer for 5 minutes before adding … 2 spoons of ofor (alternative thickener). While this is a highly universal dish, Ondo state indigenes are known to be … Shrimps or prawns; U really rock! The good thing is that they share similar recipes with the Igbos. Thanks a lot but this particular uziza soup that’s what I use to call it for I don’t know its from PH. hi, pls can i use pumpkin leaves in place of uziza leaves, because where I’m at i can’t get hold of uziza seeds and leaves. I love all the yummy delicacies cooked by you,keep it up.i just watched the video of the rivers native soup you cooked and you added the ground uziza seed,is it still the same as ground pepper? In the dry Fish native you we use dry fish, stock fish, pkomo and some sea foods. Archi and Ofor as thickeners were a modern introduction mostly by the Ikwere/non riverine people. . Thanks for this. Been hearin about native but don’t know to cook it…God bless u loads. Would you mind to email me the recepes please. I like to parboil the meat with just 2 cubes of maggi, 1 bulb of onions, salt and maybe a sachet of onga classic (a very popular Nigerian spice for soup). God has used/ is using you to bring happiness in soo many homes. Pls is it possible to use jst d uziza seed in place of d leaf,thanx n well done to u. The original leaves for Native Soup is Bitter leaf and not Oziza leaf. Hello Ify, you can order the eGuide from the sales page. The video is that of an earlier version of this soup, it should give you a clue as to how to make river state native soup, I used ofor as the thickener instead of cocoyam; I also omitted the ngolo. I made a very delicious native soup using the recipe u provide on the site…I was so proud of myself and I also wanted to thank you because my husband loved it. this is great and God bless you for assisting Nigeria women to have knowledge about their national dishes. Ukazi soup is totally different from afang. once again I really appreciate your effort. The Nigerian Afang Soup, like the Edikang Ikong soup, is common to the Efik people of Akwa Ibom. The original thickener is Cocoyam. Keep it up my lovely sister,heaven will reward you with more wisdom. the video with ma phone. Use this time to prepare the other ingredients; wash and slice the uziza leaves. Chriso2: Abeg wetin be ehuru, is it d nutmeg we dey buy 50 naira for market? Seasoning cubes (any seasoning of choice). . I love it and I guessing that you are going to enjoy it too. Read through the comments, I made a reply on that. sure, that is acceptable. Ngolo is a periwinkle specie, bigger and white in color. I’m a Yoruba woman living in uyo so your recipes come in handy. Salt; The above is the original list of ingredients, but because of availability and cost of ingredients, you can cut down on it or use alternative ingredients. Season the prawns with a pinch of salt, a seasoning cube and precook for 5 minutes. our native soups are different please. thanks though you are doing a great job. Assorted meats (Beef, Shaki, Ponmo, Goat meat, Cow leg are ideal), 1/2 Cup raw/ cooked King Prawns (Optional), 1 Maggi Crayfish or any Bouillon cube of your choice. Point of correction, it’s Rivers not River State. Nah. It’s a plethora of everything FRESH we can find in the river. Afang soup. Thx. NATIVE SOUP IS EXPENSIVE TO COOK AND ALSO PACKED FULL OF NUTRIENTS. It is the best product in the world for making Nigerian foods and yes, you will learn more about the vegetable salad and other Nigerian/River state foods. ... Customers agree on their Onugbu soup, which gives the original Anambra onugbu taste, a fine blend of Ogiri and … Ukazi soup is a native soup enjoyed by the people of the Eastern part of Nigeria majorly Imo State. 2. Where can I get ngolo in Lagos? Input your search keywords and press Enter. Pls if I don’t have a mortar how else can I prepare my cocoyam, I actually prefer it to Igor, I know that’s the original recipe, thank you. thank you for this insight. Pls where are you from. I will try this recipe this weekend. . The Ofor and achi I think the seed will serve as pepper for the soup since there’s no pepper added to one in the video and I prefer using ofor for its taste and aroma. Am an igbo women i know some of the foods but i want to know more ,please can you help me with more through my email . I grew up in River state Nigeria, did both my primary and secondary education in a very popular part of the state.
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